Menu BSCC
```
school
category Engineering

B.Tech in Food Technology

Explore eligibility, admission details, career opportunities and colleges offering this course.

schedule

Duration

4 years

verified

Eligibility

Requirements for admission to this course

Class 12 (10+2) with Physics, Chemistry, and Mathematics/Biology (minimum 50%–60% marks)
how_to_reg

Admission Process

Steps to apply for this course

Merit Based
work_history

Career Opportunities

Career paths after completing this course

Food Safety Officer / Auditor (FSSAI, private certification bodies)

Quality Control (QC) / Quality Assurance (QA) Manager

R&D Scientist / Product Development Executive (Britannia, Amul, Nestlé, ITC, PepsiCo)

Food Processing Engineer / Plant Operations Manager

Packaging Technologist
```
B.Tech in Food Technology – Course Details
Menu BSCC
```
school
category Engineering

B.Tech in Food Technology

Explore eligibility, admission details, career opportunities and colleges offering this course.

schedule

Duration

4 years

verified

Eligibility

Requirements for admission to this course

Class 12 (10+2) with Physics, Chemistry, and Mathematics/Biology (minimum 50%–60% marks)
how_to_reg

Admission Process

Steps to apply for this course

Merit Based
work_history

Career Opportunities

Career paths after completing this course

Food Safety Officer / Auditor (FSSAI, private certification bodies)

Quality Control (QC) / Quality Assurance (QA) Manager

R&D Scientist / Product Development Executive (Britannia, Amul, Nestlé, ITC, PepsiCo)

Food Processing Engineer / Plant Operations Manager

Packaging Technologist
```