school
category
Engineering
B.Tech Food Technology (Lateral Entry)
Explore eligibility, admission details, career opportunities and colleges offering this course.
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Duration
3 Years
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Eligibility
Requirements for admission to this course
3-year Diploma in Food Technology, Food Processing, Agricultural Engineering, Chemical Engineering, or Dairy Technology with a minimum of 45% to 60% aggregate marks.
B.Sc. in Food Science, Chemistry, Agriculture, Biology, or Life Sciences with minimum 45% to 60% marks (must have passed 10+2 with Mathematics).
B.Sc. in Food Science, Chemistry, Agriculture, Biology, or Life Sciences with minimum 45% to 60% marks (must have passed 10+2 with Mathematics).
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Admission Process
Steps to apply for this course
Merit Based
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Career Opportunities
Career paths after completing this course
Food Safety Officer, Quality Control (QC) Inspector, Production Engineer, R&D Technologist, Food Packaging Specialist.